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Bar-restaurant where you can enjoy the most typical foods from the area.
Opened in summer, weekends and bridges. Menu 10 €.
Specialising in grilled venison and lamb chops. Roast suckling pig and lamb, breadcrumbs, stew and paella to order.
Roast chicken, baguettes and hamburgers.
Variety of tapas and rations.
Wi-Fi zone. |
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